Sat at the bar without a reservation and was able to get seated right away at about 8pm on a friday night. Their bar/lounge area is small but felt like being inside a speakeasy. The bartender let us know we could order anything of the menu a la carte apart from the bar menu so you have plenty of options! Drinks were excellent and did not disappoint. Yellowfin tartare- 9/10 came with homemade potato chips and it paired so nicely, I recommend getting as an appetizer! Steak tartare- 9/10 came with like a smoked bread and was my favorite of the two tartare. Highly recommend to try it! Black label burger- 9/10 Had my eye on this burger for a while and boy was it good. It was flavorful, the cheese was perfect and it left me wanting more. I know it's just a burger but the presentation was on point! Beef wellington- 8/10 My bf ended up getting this dish and we have had hell's kitchen version so it was different but still very good! Overall, I have tried their seated reservation in the restaurant and honestly liked sitting at the bar for their flexibility and ability to order anything of the menu. It felt more relaxed and we had amazing service! I recommend coming in to eat at the bar/lounge to try it out!

We recently dined at Selby's in Redwood City to celebrate our anniversary and my mother-in-law's retirement, and it turned out to be the perfect venue for such a special occasion. Selby's feels like a luxurious high-end steakhouse with the warmth and elegance of a grand mansion that's just landed in Redwood City. From the moment we walked in, the ambiance--dark, cozy, and welcoming--set the tone for a truly memorable evening. We started with a glass of rosé, which was an excellent choice to kick off the celebration. Then came the culinary highlights: Kaluga Caviar Service: A sophisticated and indulgent start that immediately elevated the meal. Tuna Tartare: Delightfully refreshing with just the right kick of spice. White Truffle Pasta: Pure decadence. Each bite was rich and flavorful, the truffles shining in all their glory. Beef Wellington: I initially had my heart set on the lobster, but unfortunately, they had run out. The team more than made up for it--the manager personally apologized and offered a beautifully cooked scallop topped with caviar as a gesture. It was an unexpected but incredible dish that showcased their commitment to ensuring a top-notch dining experience. As for the Wellington? It was a spectacular choice. Gordon Ramsay himself would have been impressed by the perfectly cooked beef wrapped in a golden pastry--crispy, buttery, and absolutely divine. Chocolate Cake: A sweet and satisfying ending to an unforgettable meal. Special shoutout to Nick, our waiter, who was not only friendly but also incredibly knowledgeable. His attention to detail added to the overall exceptional experience. From start to finish, every detail of our evening at Selby's was impeccable--the food, the service, and the atmosphere all came together to make it a night we'll never forget. Whether you're celebrating a milestone or simply treating yourself, Selby's is the kind of place that makes any occasion feel extraordinary. We'll definitely be back!

The ambient was really nice and they had complementary valet parking. The service was great. The staffs were professional and friendly. It's a three course meal with few options to select from appetizers, main course and desert. I had the lemon drop drink (off the menu), yellowtail, petite filet, and chocolate cake. The drink was really refreshing and tasty. The liked the yellowtail with potato chips. The fish was fresh and tasty and the potatoes were crispy. Yum! The filet (medium) was juicy and tender. They also provided bread which tasted like croissant. The bread was crispy and soft. Overall great experience.

We decided to come to Selby's for our anniversary dinner and made an advanced reservation. The first impression was great as the restaurant's setting is beautiful and we were seated upstairs. The good however was good but not leaving a lasting impression, the service was fine but the experience wasn't such that we would want to go back... they served a good steak and beef Wellington.

Selby's experience was fantastic. The service is a1 and the food is delicious! We went in the holidays and the lower main dining area was very cozy with the fireplace on and the lit up wreaths. You cannot go wrong with any of the appetizers, entrees and desserts. We got the tuna tartare and scallop as appetizers. Petite filet and duck breast entrees. The entrees stood out and outshined everything! Flavor bombs! And finally the chocolate cake and persimmon pudding. All delicious and highly recommend

My 900th review goes to Selby's!!!!! Normally I try to write my reviews in chronological order, but we had such a memorable experience at Selby's that I had to write a review as soon as I could. Not to mention make this the 900th review! I booked a reservation exactly 2 months in advance, right when the exact date I wanted opened up on OpenTable. I added notes that it was for my boyfriend's 40th birthday (milestone bday!), and requested to be seated somewhere intimate, preferably a booth. On the date of the reservation, we were running half an hour late. We called to let them know, and Josh on the phone was super kind and accommodating. Complimentary valet parking REALLY helped save time when we arrived. One of the reasons I chose Selby's is because the ambience looked lovely from the photos. Lemme tell you, the vibes are way better in person. I really enjoyed art deco details such as the lamps, and we were seated in a cozy booth right by the fireplace on the first floor. The bathrooms are also beautiful with lovely lighting. The dinner menu is a 3-course prix-fixe menu at $125/person. We had: Appetizers: CHESTNUT VELOUTÉ: Roasted squash, Braised Apples, Candied Pepitas The butternut squash soup was very rich, and perfectly full of cozy fall flavors. DIVER SCALLOP VÉRONIQUE: Sunchokes and Muscat Grapes, Kaluga Caviar, Hazelnuts (and extra $25 due to caviar) The scallop had a wonderful golden crisp texture, and the caviar went perfectly with it. Mains: PETITE FILET, 6 OZ: King Trumpet Mushrooms, Potato Mille-Feuille, Bordelaise Sauce He ordered medium-rare, and it was so tender and juicy HONEY LACQUER DUCK BREAST: Glazed Tokyo Turnips, Poached Quince, Natural Jus The duck is dry-aged, and had a chewy texture I enjoyed. Definitely not oily the way duck can often get. It was admittedly hard to cut into. I found out that it's much easier to cut into the meat if you cut the skin off. That worked for me, especially since I get to savor the deliciously crispy skin on its own as I was finishing my dish. Dessert: HACHIYA PERSIMMON PUDDING (we doubled-up on this since this was the only dessert item that sounded appealing and unique): Brandied Toffee Sauce, Ginger Like sticky toffee pudding, but make it Michelin-quality. It was so beautifully presented with curved tart-like edges, and the ginger sauce is perfect! It makes me think of how ginger soup is a popular Chinese winter dessert, so this was a lovely seasonal dessert. COMPLIMENTARY BIRTHDAY CAKE: It was topped with a candle! The flavor is strawberry chiffon, and it came with whipped cream, sprinkles, and a chocolate piece that read Happy Birthday. It was the perfect birthday dessert! COMPLIMENTARY CHOCOLATES AND BLUEBERRY POMEGRANATE GUMMIES AND CARAMELS: This came after paying the bill. Thank you for spoiling us! Our waitress Serene is SO SWEET. She was very attentive to us all night, and I enjoyed talking to her, and learned that she's a fellow Taiwanese, so it was really lovely to get to learn about her background, what brought her here to the US, and her kids. I tipped her well, and we felt lucky she was our server. Tipped Alex the valet driver as well. Right when we stepped out, we were pleasantly surprised our car was already right in front waiting for us. We chatted with him for a bit, and learned he's from Hong Kong. He was awesome! This experience at Selby's was worth every penny. Highly recommend coming here for special occasions. Definitely want to come back for other occasions, and even check out the bar!

If you're looking for a dining experience that feels both luxurious and inviting, Selby's is the place to be. My wife and I recently had the pleasure of dining here, and it's clear why this Michelin-starred gem is so highly regarded. For the main course, I went with the petite filet, which was cooked to perfection--tender, flavorful, and complemented beautifully by their recommended sauces and sides. My wife opted for the duck, and she hasn't stopped talking about its crispy skin and rich, succulent flavor since. The appetizers were spectacular, setting the tone for an unforgettable meal. We particularly loved how customizable everything was. Selby's offers a variety of add-ons, from luxurious ingredients like black truffle shavings to personalized touches for every dish. Don't skip the special appetizers--they're curated with incredible attention to detail and seasonal flair. The service was impeccable, with the staff striking the perfect balance between being attentive and giving us space to enjoy our evening. Their knowledge of the menu and pairing recommendations elevated the experience even further. Selby's is the kind of place that reminds you dining out can be an art form. It's not just a meal--it's an experience. Worth every penny and every bit of the hype!

This review is long overdue, but definitely worth the wait. We want to highlight the exceptional service provided by Sam and Phil Diamond for creating unforgettable memories. We've dined at many restaurants, including several 3-star Michelin establishments, but none can match the level of service, experience, and food we received at Selby's. Before we even arrived, Phil ensured that our table was ready with the best view in the restaurant and that everything was perfectly in place. His meticulous preparation was complemented by the terrific service from our waiter, Sam. Sam was simply excellent, attending to every detail with precision. He made us feel like royalty throughout the entire evening and provided perfect recommendations. His attentiveness to our needs transformed our night into another unforgettable experience at Selby's. The service was so exceptional that we almost forgot to mention the food. Once again, the dishes were delicious, engaging all our palates and offering a truly unique dining experience. The pairing was spot-on, making our date night at Selby's perfect in every aspect. Thank you, Selby's, for an exceptional evening!